The Sanelli fish filleting knife with a blade length of 22 cm is made in Italy and is tailored for the precise filleting of medium-sized fish such as trout or sole. The flexibility of the blade aids in the gentle handling of delicate fish flesh. The antibacterial protection ...The Sanelli fish filleting knife with a blade length of 22 cm is made in Italy and is tailored for the precise filleting of medium-sized fish such as trout or sole.
The flexibility of the blade aids in the gentle handling of delicate fish flesh. The antibacterial protection ensures long-lasting hygiene. The ergonomically designed handle, made from a double-molded, non-slip material, offers optimal handling and control during filleting.